03 Jul 2018

What Drives Household Energy Choice for Cooking?

WordPress database error: [Table 'k5375384_wp601.wp0l_ahm_user_download_counts' doesn't exist]
select download_count from wp0l_ahm_user_download_counts WHERE user = '' and package_id = '969'

Energy and fuel are important factors for household’s welfare in developing countries and key drivers of economic growth and development. As estimated by the International Energy Agency (IEA), approximately 2.8 billion[1] people rely on the traditional use of solid biomass for cooking, where the traditional biomass is considered as a polluting fuel.

Leave a Reply

Your email address will not be published. Required fields are marked *